Ok I know I said that I needed a smack if I made cookies again, honestly, I’ll take it cause these are good, and relatively healthy!
I tweaked the original recipe and added brewers yeast and flax meal, these for the sake of boosting my milk supply after all. I’m way ahead of you, no they will not make you start lactating either! They’re ridiculously easy so don’t be mad at me when you start whipping these up all the time!!
Coconut Oil No Bake Cookies
3 1/4cup oats
1/2cup Coconut Oil(measured as liquid)
1/2cup peanut butter
1/2cup cashew milk(or milk of choice) (I added bit more milk because of the extra flax and brewers yeast)
2cups Raw Sugar
1/4cup cocoa powder
1/4 cup flaxmeal
2 TBS Brewers yeast
Measure out the oats into a bowl and set aside.
Place a piece of wax paper on the counter for the cookies once cooked.
In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, flax meal, brewers yeast and salt.
Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil.
Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly.
Once the timer has gone off, remove from heat and add the vanilla. This will cause the mixture to boil. Stir it in quickly.
Add the oats and make sure they are all coated.
Scoop onto wax paper and let cool before eating.