Ok that was a mouthful, a tasty one! I happened upon a video on how to make zucchini raviolis and knew I had to try it. Then I ended up with more stuffing than zucchini lasagna “noodles” so I just covered the raviolis and baked it. YUM!!! Here’s how to make it.
Ingredients:
Zucchini (choose long ones, it makes this whole thing easier)
2 eggs
Ricotta Cheese
Shredded mozzarella
Spices (Italian, salt, pepper, garlic powder)
Pasta Sauce
Cut off both ends of the zucchini and thinly slice, use a peeler, mandolin or knife, whatever works best for you.
make the filling, ricotta, 2 eggs, mozzarella and spices.
Lay out a few slices vertically then horizontally, slap on some filling and fold it up.
I lightly prepared a baking dish with olive oil, and placed them all in.
This is where I improvised, I layered the remaining filling over my raviolis and topped it with pasta sauce and mozzarella! Bake it for 20-30 minutes on 350!
redyogimom 