Ok that was a mouthful, a tasty one! I happened upon a video on how to make zucchini raviolis and knew I had to try it. Then I ended up with more stuffing than zucchini lasagna “noodles” so I just covered the raviolis and baked it. YUM!!! Here’s how to make it.
Zucchini (choose long ones, it makes this whole thing easier)
Spices (Italian, salt, pepper, garlic powder)
Cut off both ends of the zucchini and thinly slice, use a peeler, mandolin or knife, whatever works best for you.
make the filling, ricotta, 2 eggs, mozzarella and spices.
Lay out a few slices vertically then horizontally, slap on some filling and fold it up.
I lightly prepared a baking dish with olive oil, and placed them all in.
This is where I improvised, I layered the remaining filling over my raviolis and topped it with pasta sauce and mozzarella! Bake it for 20-30 minutes on 350!