Yoga, motherhood, badass awesome sauce and love

Himalayan Pink salt slab

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It is no secret that I love Himalayan Salt, I have lamps in every rom of the house, I use the bath salts, I even have a pink salt inhaler to help with my asthma. So I was absolutely over joyed when our friends gifted us with a cooking slab!


As usual, Jake was in charge of cooking, he heated the slab on low/medium heat and then we prepped the rest of dinner while it warmed up.

Jake marinated the salmon with olive oil, salt, pepper and garlic. I preheated the oven to 350 and threw some brussel sprouts in a pyrex, olive oil, crushed garlic, salt, pepper and then I topped those with fried bacon and of course, bacon grease ; ) The fingerling potatoes  got a healthy dose of olive oil, salt, garlic and rosemary sprigs from the garden. I covered both with foil and in the oven it goes. The sprouts cooked for about 30 minutes and the potatoes about 40. Halfway through Jake tossed the salmon filets on the slab. Easy, healthy and super fun to play with a new way of cooking a favorite!


Author: redyogimom

I'm a mom, yogi, lover, artist, wanderer, reader, student, teacher, writer, traveler, searcher, lover of music, experience and light. I have no filter and refuse to grow one, I'm raw, honest, vulnerable and ecstatically happy.

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