Stella loves to help in the kitchen so I enlisted her to help me throw these easy peasy quiches together! It’s the perfect dinner when you have veggies laying around and want something healthy and quick.

We made a bell pepper (from our garden) and goat cheese quiche and a Tomato (also from the front yard), basil and mozzarella quiche.

Here’s the base,

6-8 eggs

1-1/2 cups of milk

your choice of veggies/cheese

salt, pepper, garlic

preheat oven to 350

Butter pie dishes so eggs don’t stick

bake for 45 minutes or until it stops jiggling.

That easy!